Arenberg Menu, innovative with a classic touch !

From February 2019 10th till Mars 12 2019


*
Appetizers

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* Scottish ‘Red Label’ salmon, marinated with Black Mojito tea
cannelloni of the salmon ventresca – cucumber – daikon – oriental vinegar sauce

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* Breton scallop seared à la plancha – lackered bacon
butternut structures – black salsify – quinoa cracker – ‘hazelnut butter’ juice

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Roasted cod – dried Wagyu
Jerusalem artichoke cream – young onions – red wine syrup

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‘Pomme Moscovite’ :
potato mousselines – Belgian Osietra caviar - verjuice

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* Braised veal cheek and crispy baked calf’s sweetbread
Belgian endives – small carrots with thyme – parsnips – madeira juice with rosemary

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* Arenberg Dessert
OR
Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 130

5 course menu : *

+ cod

Menu : € 100

Wine + water : € 35

All-in : € 155

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 135

Wine + water : € 40

All-in : € 195

 

 


All-in price: Menu with glass of Chardonnay Meerdael rosé and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

The restaurant is opened from midday till 4pm and from 7pm till midnight.


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 29 p.p. service and 21% VAT included

All-in price : € 85 p.p. service and VAT included