Arenberg Menu, innovative with a classic touch !

From june 21 till august 8th 2018

 

* Appetizers

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* ‘Caesar salad’, new style
candid quail – quail egg – anchovies – cream of Old Reypenaer – lettuce heart

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* Ray fin, cooked at low temperature
mashed potatoes with sorrel and leek – brown butter – sour cream and fine herbs

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Cannelloni of squid with seared Nobashi shrimp
ratatouille juice and oil of ‘rouille’

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‘Pomme Moscovite’ :
potato mousselines – Belgian Osietra caviar - verjuice

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* ‘Vol-au-vent’ of Belgian farm raised chicken
croquette of the candied leg – calf’s sweetbread -chanterelles – poultry juice with Paris mushrooms

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* Arenberg Dessert
or
Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

 


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 125

5 course menu : 

* + cannelloni of squid

Menu : € 100

Wine + water : € 35

All-in : € 150

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 135

Wine + water : € 40

All-in : € 190

 

 


All-in price: Menu with glass of Chardonnay Meerdael rosé and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

The restaurant is opened from midday till 4pm and from 7pm till midnight.


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 26 p.p. service and 21% VAT included

All-in price : € 82 p.p. service and VAT included