Arenberg Menu, innovative with a classic touch !

From November 27 2018 10th till January 12 2019


* Appetizers

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* Signature dish : Braised pig neck, crispy baked
sweet-and-sour salad – goose liver – dressing of grain mustard from Lubbeek

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* Breton scallop seared à la plancha
Belgian endives – vinegar sauce with soya – quinoa cracker – cream of black chanterelles

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Risotto of Carnaroli rice – forest mushrooms
autumn truffle – foamy juice of ceps

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‘Pomme Moscovite’ :
potato mousselines – Belgian Osietra caviar - verjuice

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* Grilled hare fillet
parsnips – small carrot – kale – cream of sechuan pepper

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* Arenberg Dessert
OR
Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 125

5 course menu : *

+ risotto

Menu : € 100

Wine + water : € 35

All-in : € 150

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 135

Wine + water : € 40

All-in : € 190

 

 


All-in price: Menu with glass of Chardonnay Meerdael rosé and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

The restaurant is opened from midday till 4pm and from 7pm till midnight.


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 26 p.p. service and 21% VAT included

All-in price : € 82 p.p. service and VAT included