Arenberg Menu, innovative with a classic touch !

From October 10th till November 28 2018


*
Appetizers

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* Tataki of Ardennes deer

candied vegetables – young onions – sesame - oriental vinegar sauce

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* Breton scallop seared à la plancha

celeriac – chanterelle – mushroom cream - quinoa cracker – balsamico and truffle juice

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North Sea sole grilled – Zeeland mussels – hand peeled shrimps

fregula – vadouvan – red curry kroepoek

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‘Pomme Moscovite’ :

potato mousselines – Belgian Osietra caviar - verjuice

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* Reg leg partridge, roasted on the carcass – crispy lardo di colonnata

parsnips – beetroot – forest mushrooms – brown butter

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* Arenberg Dessert

OR

Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 125

5 course menu : 

* +  sole

Menu : € 100

Wine + water : € 35

All-in : € 150

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 135

Wine + water : € 40

All-in : € 190

 

 


All-in price: Menu with glass of Chardonnay Meerdael rosé and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

The restaurant is opened from midday till 4pm and from 7pm till midnight.


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 26 p.p. service and 21% VAT included

All-in price : € 82 p.p. service and VAT included