Arenberg Menu, innovative with a classic touch !

From August 9th till October 10th 2018

 

* Appetizers

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* ‘Niçoise Salad’, new style, with shortly grilled yellow fin tuna
anchovies – iceberg salad - coagulated egg yolk – candied tomato – olive crumble

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* Risotto ‘Paella’ with fried plaice, cockles, Nobashi shrimp and chicken oyster
chorizo – fennel – foamy crustacean juice

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Seabass, cooked at low temperature
tomato marmalade – courgette – aubergine – basil oil

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‘Pomme Moscovite’ :
potato mousselines – Belgian Osietra caviar - verjuice

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* Young pigeon, roasted on the carcass
polenta – corn – hummus of peas and chick-peas with mint – small carrots – madeira juice

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* Arenberg Dessert

OR

Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

 


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 125

5 course menu : 

* +  seabass

Menu : € 100

Wine + water : € 35

All-in : € 150

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 135

Wine + water : € 40

All-in : € 190

 

 


All-in price: Menu with glass of Chardonnay Meerdael rosé and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

The restaurant is opened from midday till 4pm and from 7pm till midnight.


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 26 p.p. service and 21% VAT included

All-in price : € 82 p.p. service and VAT included