Arenberg Menu, innovative with a classic touch !

From Mars 12 till Mai 22


* Appetizers

--

* Marinated scallop and smoked eel
‘Charlotte’ potato – sour cream – Avruga

--

* Asparagus from our region
‘medium-rare’ salmon marinated with lime tea – rhubarb – herb vinegar sauce – quinoa cracker

--

Roasted Dublin Bay prawn
tomato and basil salsa – ‘rouille’ – squid biscuit

--

‘Pomme Moscovite’ :
potato mousselines – Belgian ‘Gold’ caviar - verjuice

--

* Lamb fillet, grilled rosé
aubergine – red onions – olives – polenta – thyme juice – wild garlic

--

* Arenberg Dessert
OR
Assortment of cheese
, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 130

5 course menu : *

+ Dublin Bay prawn

Menu : € 105

Wine + water : € 35

All-in : € 160

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 135

Wine + water : € 40

All-in : € 195

 

 


All-in price: Menu with glass of Chardonnay Meerdael rosé and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

The restaurant is opened from midday till 4pm and from 7pm till midnight.


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 29 p.p. service and 21% VAT included

All-in price : € 85 p.p. service and VAT included