Arenberg Menu, innovative with a classic touch !

From January 11th till March 8th 2018

 

* Appetizers

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* Tartar of beetroot – yellow fin tuna

grapefruit – sweet rice cream

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*  ‘Tarte Tatin’ of Breton scallop and burnt Belgian endives

smoked potato – truffle juice

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Risotto of Carnaroli rice and saffron – lobster – small clams – fennel

foamy juice of crustaceans

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Dublin Bay prawn tempura

fresh herb salad – watercress coulis

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* Braised veal cheek and crispy baked calf’s sweetbread

cream of Jerusalem artichoke and parsnips – small carrots – juice with Madeira

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* Arenberg Dessert

or

Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

 

 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 125

5 course menu : * 

+ risotto van kreeft / à l’homard / with lobster

Menu : € 100

Wine + water : € 35

All-in : € 150

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 120

Wine + water : € 40

All-in : € 175

 

 

All-in price : menu, menu with glass of Chardonnay Meerdael Rosé brut and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

Friday evening and Saturday evening we only serve the menu in 5 or 6 courses


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 26 p.p. service and 21% VAT included

All-in price : € 82 p.p. service and VAT included