Arenberg Menu, innovative with a classic touch !

From July 3 till September 28


* Appetizers

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* Tartar of yellow fin tuna
potato chips – ‘granité’ of tomato – mayonnaise of anchovies and capers

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* North Sea ray
juice and oil of herbs from our garden – focaccia - sour cream – salted herbs

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Zeeland mussels – razor clams - cockles
fennel – celery – fregula of squid – light juice of coconut and curry

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‘Pomme Moscovite’ :
potato mousselines – Belgian ‘Platinum’ caviar – verjuice – quinoa cracker

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* Pigeon ‘Royal’ from Anjou, baked on the carcass
cream of peas and mint – polenta – small carrot – summer truffle juice

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* Arenberg Dessert
OR
Assortment of cheese
, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10 )


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 130

5 course menu : *

+ tartar of Haspengouw beef

Menu : € 105

Wine + water : € 35

All-in : € 160

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 135

Wine + water : € 40

All-in : € 195

 

 


All-in price: Menu with glass of Chardonnay Meerdael rosé and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

The restaurant is opened from midday till 4pm and from 7pm till midnight.


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 29 p.p. service and 21% VAT included

All-in price : € 85 p.p. service and VAT included