Arenberg Menu, innovative with a classic touch !

From april 26th till june 20th 2018

 

* Appetizers

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* ‘Ceviche’ of sea bass

Green apple – celery – fennel – sour cream – Avruga caviar

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* Regional asparagus - crispy baked lardoons - bread croutons

asparagus juice enriched with salted farm butter

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Red mullet seared at low temperature, crumbed with old cheese Reypenaer

cannelloni of ratatouille – juice of grilled pepper

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‘Pomme Moscovite’ :

mashed potatoes – Belgian Oscietra caviar - verjuice

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* Grilled lamb fillet

candied carrots – artichoke cream – rosemary juice – oil of wild garlic

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* Arenberg Dessert

OR

Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

 


 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 125

5 course menu : * 

* * + red mullet

Menu : € 100

Wine + water : € 35

All-in : € 150

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 120

Wine + water : € 40

All-in : € 175

 

 


All-in price : menu, menu with glass of Chardonnay Meerdael Rosé brut and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

Friday evening and Saturday evening we only serve the menu in 5 or 6 courses


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 26 p.p. service and 21% VAT included

All-in price : € 82 p.p. service and VAT included