Arenberg Menu, innovative with a classic touch !

From November 16th till January 10th 2018

 

* Appetizers

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* Salad of edible crab from the North Sea and celeriac

candied vegetables – sour cream - horseradish

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* Grilled Breton scallop

risotto of Carnaroli rice and forest mushrooms – sea fennel

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Red gurnard, fish of the year

candied Belgian endives – parsnips – stewed shallots – juice of Madeira and soya

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Tartar of Wagyu Beef ‘Hof van Ossel’ with crispy potato chips

(if wanted, we can add the Belgian caviar ‘Gold Label’ : suppl. of 20 euro pp)

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* Hare fillet with croquette of the candied leg

butternut – carrot – polenta – juice with orange and ginger

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* Arenberg Dessert

or

Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

 

4 course menu : * 

(not on Friday evening and Saturday)

Menu : € 85

Wine + water : € 25

All-in : € 125

5 course menu : * 

+ red gurnard, fish of the year

Menu : € 100

Wine + water : € 35

All-in : € 150

6 course menu : 

(only Friday evening and Saturday evening)

Menu : € 120

Wine + water : € 40

All-in : € 175

 

 

All-in price : menu, menu with glass of Chardonnay Meerdael Rosé brut and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

Friday evening and Saturday evening we only serve the menu in 5 or 6 courses


Menu “Lunch" 3 courses

only available on Saturday at noon

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

 

Price of the menu without drinks : € 56 p.p. service and 12% VAT included

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea : € 26 p.p. service and 21% VAT included

All-in price : € 82 p.p. service and VAT included