From August 9th till October 10th 2018

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses (entrée, main course, dessert) at a price
of 59 euro (service and 12% VAT included)

 

 

Entrées

Braised pigs neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

 ‘Niçoise’ salad with yellow fin tuna, shortly grilled
anchovies – iceberg salad - coagulated egg yolk – candied tomato - olive crumble

 Toast of our ‘Waldkorn’ bread with smoked Scottish Bio-salmon
sour cream – horseradish – radish – sea lavender

‘Ceviche’ of seabass, marinated with lime, Mirin and olive oil
green apple – celeriac – fennel – caviar Avruga

 Home-peeled shrimps, served in 2 different ways
with mousselines of potato and sour cream – in croquette with fried parsley and lemon

 

* Suggestion of the day (+ € 10)

 

Main courses

Risotto ‘Paella’ with fried plaice, cockles, Nobashi shrimp and chicken oyster
chorizo – fennel – foamy juice of crustaceans

Seabass, cooked at low temperature
tomato marmalade – courgette – aubergine – basil oil

Braised veal cheek with crispy baked calf’s sweetbread and croquette of the candied leg
mushrooms – candied carrots – truffle juice with madeira – ‘Pomme Pont-Neuf’ potato

Young pigeon, roasted on the carcass (+ € 8)
polenta – corn – hummus of peas and chick-peas with mint – small carrots – madeira juice

Grilled lamb fillet
green asparagus – artichoke cream - juice with rosemary – basil oil

 
* Main course suggestion of the day (+ € 10)

 

Desserts or cheese

Your choice from the dessert menu.


When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert : 50 euro