From April 26th till June 20th 2018

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses (entrée, main course, dessert) at a price
of 59 euro (service and 12% VAT included)

 

 

Entrées

Braised pigs neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!


Salad of Bio-salmon, dry marinated with Black Mojito tea
sour cream –lettuce heart – daikon - bergamot


Regional asparagus served Flemish style
minced egg – sliced Ganda ham


Open ravioli of celeriac and rock crab
candied vegetables – sour cream


‘Ceviche’ of sea bass marinated with lime, mirin and olive oil (+ € 10 )
Belgian Oscietra caviar - green apple – celeriac – fennel

 

* Suggestion of the day (+ € 10)

 

Main courses

Regional asparagus with fried small sole fillets
crispy baked lardoons - bread croutons – peas - asparagus juice enriched with salted farm butter


Tartar of yellow fin tuna
capers – shallots – mixed salad – hand cut French fries


‘Vol-au-vent’ of Landes chicken, new style
croquet of the candied leg – calf’s sweetbread – ‘Pomme Pont-Neuf’ potato – Paris mushrooms


'Tagliata’ of sirloin of Simmental beef
Parmesan cheese – nut salad - Aceto Balsamico


Grilled lamb fillet
candied carrots – artichoke cream – juice with rosemary – wild garlic oil

 
* Main course suggestion of the day (+ € 10)

 

Desserts or cheese

Your choice from the dessert menu.


When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert : 50 euro