From October 16 to November 28 2018

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses (entrée, main course, dessert) at a price
of 59 euro (service and 12% VAT included)

 

 Entrées

Braised pigs neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

‘Tataki’ of Ardennes deer
candied vegetables – young onions – sesame – oriental vinegar sauce

Breton scallops seared à la plancha
celeriac – chanterelle – quinoa cracker – mushroom cream – crustacean juice with balsamico and truffle

Our risotto of forest mushrooms with lackered ‘sot-l’y-laisse’ of farm raised chicken
foamy juice of ceps – red wine syrup

Home-peeled shrimps, served in 2 different ways
with mousselines of potato and crispy Reypenaer cheese – in croquette with fried parsley and lemon

Tarte Tatin’ of Belgian endives and goat cheese espuma (vegetarian)
Belgian endives salad – vinegar sauce with Japanese soya sauce 

* Suggestion of the day (+ € 10)

 

Main courses

Skate fin, from the North Sea
potato textures – candied leek – brown butter - capers

Braised veal cheek with crispy baked calf’s sweetbread and croquette of the candied leg
mushrooms – candied carrots – truffle juice with madeira – ‘Pomme Pont-Neuf’ potato

‘Tournedos’ of grilled Ardennes deer
polenta – celeriac – forest mushrooms – parsnip cream

Pheasant, roasted on the carcass (served per 2 persons)
crispy lardo di colonnata – Belgian endives – cream sauce with Sechuan pepper

Grilled hare (+ € 6)
cranberries – kale – puffed potato with almonds – candied carrots

Risotto with forest mushrooms – quinoa cracker with cream of mushrooms (vegetarian)
foamy juice of ceps – red wine syrup 

* Main course suggestion of the day (+ € 10)

 

Desserts or cheese

Your choice from the dessert menu.


When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert : 50 euro