Available to 22 May 2019

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses (entrée, main course, dessert) at a price
of 59 euro (service and 12% VAT included)



Braised pig neck, served lukewarm
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!

 Marinated scallop and smoked eel
Charlotte potato – sour cream – Avruga

 Asparagus from our region, cooked the way you like them :
-       Flemish style with melted butter and mashed eggs OR
-       With ‘medium-rare’ salmon and herb vinegar sauce

 Home-peeled shrimps, served in 2 different ways
with ‘smeus’ of potato, buttermilk and brown butter – in croquette with fried parsley and lemon

 ‘Pomme Moscovite’ with Belgian ‘Gold’ caviar (+ € 40)
potato mousselines with sour cream – butter with verjuice

 ‘Tarte Tatin’ of candied tomato and aubergines - goat cheese espuma – ‘polenta bravas’ VEGIE

* Suggestion of the day (+ € 10)


Main courses

Skate fin, from the North Sea
stirred candied seasonal vegetables – butter sauce with chives

 Sea bass, seared on the skin
Salsa of tomato, courgette, fennel and celeriac

 Young guinea-fowl, roasted on the carcass (served per 2 persons)
truffle – Belgian endives – pumpkin - cream sauce with szechuan pepper

 Lamb fillet, grilled rosé
aubergines – red onions – olives – polenta – juice of thyme - wild garlic

 Pigeon from Anjou, baked on the carcass (+ € 8)
Cream of peas – small carrots – ‘pomme Anna’

 Asparagus from our region, served Flemish style, with melted butter and mashed eggs VEGIE

* Main course suggestion of the day (+ € 10)


Desserts or cheese

Your choice from the dessert menu.

When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert : 50 euro