From January 11th till March 8th 2018

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses (entrée, main course, dessert) at a price
of 59 euro (service and 12% VAT included)




Braised pigs neck, served lukewarm

crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty!


Tartar of beetroot – yellow fin tuna

grapefruit – sweet rice cream


Salad of Bio-salmon, dry marinated with Black Mojito tea

sour cream – Belgian endives – lettuce heart – daikon - bergamot


Risotto of Carnaroli rice and saffron – small clams – mussel - prawn

foamy juice of crustaceans


‘Tarte Tatin’ of Breton scallop and burnt Belgian endives

smoked potato – truffle juice


* Suggestion of the day (+ € 10)


Main courses

Our ‘Salade Niçoise’ with shortly grilled yellowfin tuna

candied tomato – olive crumble – tarragon espuma – ‘Pomme Pont-Neuf’ potatoes


Skrei, crispy baked on the skin

artichoke – mussel – cannelloni of leek – fresh herb juice


‘Tagliata’ of ‘Piemontese’ beef sirloin

Parmesan cheese – baked forest mushrooms – nut salad - Aceto Balsamico


Braised veal cheek and crispy baked calf’s sweetbread

cream of Jerusalem artichoke and parsnips – small carrots – juice with Madeira


Young pigeon, roasted on the carcass (+ € 10)

pea cream – black salsify – crumble of sweet onions – sauce with orange and ginger


* Main course suggestion of the day (+ € 10)


Desserts or cheese

Your choice from the dessert menu.

When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert : 50 euro